This summer, detox and boost your immunity with ayurvedic ‘Agni tea’

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With the temperatures rising, it turns into extraordinarily necessary to make some seasonal modifications in a single’s food plan and health routine to maintain the summer time warmth at bay. Whereas there are numerous methods to take action — eat liquids and eat meals which are gentle — you can too go for appropriate natural treatments. Ayurvedic practitioner Niti Sheth not too long ago steered some advantages of regulating one’s digestive hearth in the course of the summer time months by consuming sure detox drinks.

In accordance with the practitioner, one must “cleanse” as per their physique sort, however she added that Ayurvedic detoxes are “no fast fixes” meant to assist one shed some pounds. “They go a lot deeper to yield different advantages too,” she wrote on Instagram.

Listed below are the advantages of such detox drinks, as per Sheth.

*They assist restore your digestion or agni (deepana)
*They assist to eliminate undesirable and gathered toxicity within the physique – and this brings many side-benefits like elevated vitality, psychological readability, and weight reduction
*They assist stability and recalibrate your physique on all of its completely different tissue ranges

Sheth shared a easy Agni tea recipe from Dr Vasant Lad from The Ayurvedic Institute to revive the digestive forces of the physique.

Components

1l – Water
1 pinch – Cayenne pepper
½ -1 inch ginger root (chopped or minced)
1-2 tsp – Rock salt
2 tbsp – Jaggery/maple syrup

Methodology

Deliver the entire above elements to a boil for 20 minutes.

Take off the warmth and let it calm down for a couple of minutes. As soon as completed, squeeze in juice from two limes (do no boil the lime juice).

Pour the tea right into a thermos so it stays heat, and sip all through the day.

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